The nicest group on Facebook? - ‘Traveller and Gypsy recipes and tips’

10 August 2020
The nicest group on Facebook: ‘Traveller and Gypsy recipes and tips’!

A Facebook group for Gypsies and Travellers to share recipes and pictures of food reaches over six thousand members during the Covid-19 crisis!

My 90 year old mums stew cooked for her tea today . Liz Holiday
'My 90 year old mums stew cooked for her tea today!' Liz Holiday

‘Traveller and Gypsy recipes and tips’ Facebook group was created in March 2018 by the then Traveller Movement employees Cassie-Marie and Christina who wanted to see if they can get enough recipes to write a Traveller cookbook.

James Dean Biddle
Group members also share pictures of their various cooking set-ups. This one is from JamesDean Biddle

The group wasn’t a big hit for the first two years, few posts now and then, but when the world was hit by the Covid-19 pandemic and people were stuck in their homes nothing else but cooking and eating to do, the requests to join the group has exploded!

Spiced Xmas courgette and tomato chutney - its a cracker! From Baie Varey
Spiced Xmas courgette and tomato chutney - its a cracker! From Baie Varey

Early into lockdown we were thinking of ways we could give people something else to think about, how to give them a break from the doom and gloom of coronavirus, Cassie-Marie and Christine tell the Travellers’ Times.

A traditional one pot 'Joe Grey' stew on the go - tomatoes, stock cubes, water, onion, sausage and lots of bacon and potatoes. From Pheobe L Stevens
A traditional one pot 'Joe Grey' stew on the go - tomatoes, stock cubes, water, onion, sausage and lots of bacon and potatoes. From Pheobe L Stevens

This is when we remembered our ‘Traveller and Gypsy recipes and tips’ Facebook group.

Joe Grey on the go again - but this time with mushrooms! From Claire Barton
Joe Grey on the go again - but this time with mushrooms! From Claire Barton

We shared few posts, people liked them and shared few of their own, and the word about the group just travelled and we started to get more and more member requests. Today we have almost 6000 members and counting!

Crispy scallops, beans and courgettes (fresh from the garden!) washed down with home-made cider. From Paul Baker
Crispy scallops, beans and courgettes (fresh from the garden!) washed down with home-made cider. From Paul Baker

We want this to be the nicest group on Facebook and therefore, to avoid any arguing or bullying, we came up with these simple group rules:

Traveller and Gypsy recipe and tips has food from all over the world! Caroline Connor's Szechuan vegetable stir fry
Traveller and Gypsy recipe and tips has food from all over the world! Caroline Connor's Szechuan vegetable stir fry

1. This is a group for everyone that appreciates Traveller and Gypsy cooking and food
2. We love to see traditional recipes but we also like to see all kinds of foods
3. This is a group about food, ALL other posts will be removed
4. This is a friendly group, all nasty or argumentative posts/people will be removed.
5. We don't tolerate any questioning of peoples ethnicity and heritage, it doesn’t matter in this group.

A lovely set up and steak from Ambrose Draper
A lovely set up and steak from Ambrose Draper

And it’s working, people are posting amazing pictures of their foods, some traditional, some more modern, and we love them all.

Proper bit of chuck with poovers and blakey. Handsome! From Violet Wood
Proper bit of chuck with poovers and blakey. Handsome! From Violet Wood

And the group members think it’s working as well!

Food from all over the world! A tuna pasta salad from Elizabeth Small-Isaacs
Food from all over the world! A tuna pasta salad from Elizabeth Small-Isaacs

"That’s what it is all about, a good bit of talk and kindness and sharing - made my day it’s been lovely honest to god," said a recent comment from a group member.

Stew on the go from Liam Cross. Is that a re-purposed washing machine drum we can see
Stew on the go from Liam Cross. Is that a re-purposed washing machine drum we can see!

I don’t usually get involved with Facebook groups but this is exceptional and I mean that, it’s cushty. Kind hearted people and a good bit of sharing both old and new.”

Pork joint, scored and salted on a few onions and apples. With buttery mash and greens. Cooked on a tiny propane oven in a narrowboat galley. From Katie Jones (and eaten by our very own TT Editor!)
Pork joint, scored and salted on a few onions and apples. With buttery mash and greens. Cooked on a tiny propane oven in a narrowboat galley. From Katie Jones (and eaten by our very own TT Editor!)

Yum Yum Yum! 

Gammon with cider and apple glaze, pepper, mash  and veg from Shannan Anne
Gammon with cider and apple glaze, pepper, mash and veg from Shannan Anne

Good food and good company? What more could you want?

Spicy chicken couscous, salt and pepper paprika wedges from Julie Morgan
Spicy chicken couscous, salt and pepper paprika wedges from Julie Morgan

Travellers' Times/ Traveller Movement Feature

(Main pic - family fry up from Zara Coles)

A nice burner from Lorraine Antrobus
A nice burner from Lorraine Antrobus
And finally ... Another fine set up from Ambrose Draper
And finally ... Another fine set up from Ambrose Draper
And guess who got the bone!
And guess who got the bone!